I had a moment of awareness hit today. Much of what we do is seasonal. We live close to the earth and the seasons have a great influence on what we are doing on the homestead.
I have always known this. Yet I am doing a lot of “When this happens then it is time to do this…” I think it is time to have a special section set up this way – follow the process for a year and see how it all begins to align.
This month is time to set out bulbs- Daffodils go into the ground, Amaryllis, Iris= it is time to set out and mulch all the wonderful Mums that we’ve been decorating with.. If you get them out now , they will establish deep enough roots to survive the winter freezes.
How do you like to use your Daffodils? I like to naturalize them – the effect suits me… Some people like more formal arrangements and they can be very stunning that way –
Narcissus (Paper whites) are lovely- we always used to bring them in and force them for Christmas to go with the Poinsettia’s-
Now is the time to give your perennial herbs a haircut- harvesting about two thirds of the growth – I tend to make a lot of tinctures now- getting my home remedies ready for the winter. Made goldenrod, plantain, basil and several others just the other day.
I prefer to use a tea or decoction over tincture, but a tincture is a safe and effective way to store many of the herbs. I dry and then store a lot of herbs – have a nice garden cabinet friend Sue gave me – it creates a nice dark shelf unit to store my harvested herbs. These beautiful fall days I carry a pocket full of wally world bags with me and my pocket knife and forage as I hike – the biggest issue is to be sure you clearly label you harvest- date gathered , where , what and the preparation- I also add other info – like the moons phase it was gathered in – important to me for research purposes.
Be sure to keep your herbs well watered unless it actually freezing – they are building a strong root system for the winter months- even though you may not see leaf growth.
Herbs tend to take longer to germinate than veggies- instead of two weeks they can take 5-6 weeks.
I plant seeds that need stratification (several months of cold weather ) now and be sure to set up id markers – my old lady brain forgets where I planted things and we also have a lot of helpers come through with our volunteers 🙂
Now is a great time to id trees – the leaves make the ones like sugar maples easy to find- take the time to learn the bark and leaves of two or three you are interested in.
I like to advise that students follow three herbs throughout a whole year- what does it look like in the winter months – how does it look when it first comes up in spring- what plants or trees does it grow nearby- what of type of soil does it like- how much sun hits it? How much water does it use. does the color change as it grows larger?
Are there insects that live in it? Can you learn what the job insect does for that plant?
All these things help find the plant colony through different times of the year.
Livestock is coming into heat now as well- goaties are a good example- now folks who want to hit the Easter buckling market will breed earlier.. it just depends on what your need is. I like to dry up my does to be sure they are very healthy when it is time to kid. As a small farmer I have that advantage.. that intensive management is my market advantage.
Now is also the time to be planning for which plants to start from seed in last winter- what plants do you want ready to set out in the Spring- how long does it take them to be large enough to set out?
What plants are in bloom now? Here are a few – White Snakeroot, Heal-All, Wild Indigo,most of the Aster Family are still in bloom. My Spearmint, Peppermint , Catnip are all blooming still.
The Honeyoye Strawberries are sending out runners. My mouth is watering all over again !